[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tulsi.sk\/pripravte-si-syrovy-kolac-ktory-vas-chyti-za-srdce\/#Article","mainEntityOfPage":"https:\/\/www.tulsi.sk\/pripravte-si-syrovy-kolac-ktory-vas-chyti-za-srdce\/","headline":"Pripravte si syrov\u00fd kol\u00e1\u010d, ktor\u00fd v\u00e1s chyt\u00ed za srdce","name":"Pripravte si syrov\u00fd kol\u00e1\u010d, ktor\u00fd v\u00e1s chyt\u00ed za srdce","description":"M\u00e1te radi syr? Kto by ho nemal r\u00e1d, \u017ee? Preto som sa rozhodla, \u017ee sa s\u00a0vami podel\u00edm o\u00a0recept, ktor\u00fd mi naozaj prir\u00e1stol k\u00a0srdcu. Ide o\u00a0syrov\u00fd kol\u00e1\u010d, ktor\u00fd si priprav\u00edte za p\u00e1r min\u00fat, a\u00a0to aj bez vycibren\u00fdch kuch\u00e1rskych schopnost\u00ed. \u00a0 Suroviny, […]","datePublished":"2019-09-20","dateModified":"2019-09-20","author":{"@type":"Person","@id":"https:\/\/www.tulsi.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.tulsi.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/3c4e99fa9a9806cd5e8fd7cac6ca73ff5bbf5f3ee309e1745415eebd31482909?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3c4e99fa9a9806cd5e8fd7cac6ca73ff5bbf5f3ee309e1745415eebd31482909?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tulsi.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tulsi.sk\/wp-content\/uploads\/img_a306647_w16744_t1569081989.jpg","url":"https:\/\/www.tulsi.sk\/wp-content\/uploads\/img_a306647_w16744_t1569081989.jpg","height":0,"width":0},"url":"https:\/\/www.tulsi.sk\/pripravte-si-syrovy-kolac-ktory-vas-chyti-za-srdce\/","about":["V\u00fdrobky"],"wordCount":374,"articleBody":"M\u00e1te radi syr? Kto by ho nemal r\u00e1d, \u017ee? Preto som sa rozhodla, \u017ee sa s\u00a0vami podel\u00edm o\u00a0recept, ktor\u00fd mi naozaj prir\u00e1stol k\u00a0srdcu. Ide o\u00a0syrov\u00fd kol\u00e1\u010d, ktor\u00fd si priprav\u00edte za p\u00e1r min\u00fat, a\u00a0to aj bez vycibren\u00fdch kuch\u00e1rskych schopnost\u00ed. \u00a0Suroviny, ktor\u00e9 budete potrebova\u0165:\t\tL\u00edstkov\u00e9 cesto \u2013 m\u00f4\u017eete si ho urobi\u0165 sami, ja ho ale kupujem u\u017e hotov\u00e9 a\u00a0mrazen\u00e9 z\u00a0obchodu. Viem, nie je to BIO, ale na druhej strane r\u00fdchle a\u00a0jednoduch\u00e9. Navy\u0161e m\u00e1te istotu, \u017ee ho nepokaz\u00edte.\t\tDva druhy mozzarely \u2013 oby\u010dajn\u00fa, teda t\u00fa z\u00a0kravsk\u00e9ho mlieka a\u00a0aspo\u0148 jednu origin\u00e1lnu, teda z\u00a0mlieka byvolieho. V\u00a0ich chuti je naozaj rozdiel. To uvid\u00edte sami.\t\tSyr niva\t\tSyr eidam\t\tParmez\u00e1n\t\t\u010cerstv\u00fa bazalku \u2013 ak ju nebudete ma\u0165 po ruke, pou\u017eite pesto. K\u00a0su\u0161enej sa uch\u00fd\u013ete naozaj v\u00a0tom najhor\u0161om pr\u00edpade. Ja som sk\u00f4r za to, \u017ee ak nem\u00e1te pesto ani \u010derstv\u00fa bazalku, rad\u0161ej ju nepou\u017eite v\u00f4bec.\u00a0Je to naozaj jednoduch\u00e9 \u00a0Tak teraz k\u00a0pr\u00edprave. Nebudem to na\u0165ahova\u0165, preto\u017ee nie je \u010do. Na vymasten\u00fd plech ulo\u017ete prv\u00fd pl\u00e1t vyva\u013ekan\u00e9ho l\u00edstkov\u00e9ho cesta. Na neho rovnomerne poukladajte vrstvu syru. Zmie\u0161ajte v\u0161etky druhy dokopy, najlep\u0161ie urob\u00edte, ak ich postr\u00fahate. Potom na ne polo\u017ete op\u00e4\u0165 l\u00edstkov\u00e9 cesto, \u010fal\u0161iu vrstvu syru a\u00a0op\u00e4\u0165 l\u00edstkov\u00e9 cesto. Pek\u00e1\u010d vlo\u017ete do r\u00fary. L\u00edstkov\u00e9 cesto potrebuje teplotu okolo dvesto stup\u0148ov. Syr len roztop\u00edte. Cel\u00e1 kol\u00e1\u010d, preto v\u00a0r\u00fare nechajte asi tak\u00fdch desa\u0165 a\u017e trin\u00e1s\u0165 min\u00fa\u0165. Potom, ako kol\u00e1\u010d vyberiete a\u00a0trochu vychladne, na jeho vrch postr\u00fahajte parmez\u00e1n a\u00a0posypte pokr\u00e1janou bazalkou, \u010di potrite pestom. No a\u00a0kol\u00e1\u010d je hotov\u00fd.Mimochodom, tento kol\u00e1\u010d je v\u00fdborn\u00fd aj vtedy, ak v\u00e1s prekvap\u00ed ne\u010dakan\u00e1 n\u00e1v\u0161teva. Urob\u00edte im k\u00e1vu, zatia\u013e rozmraz\u00edte l\u00edstkov cesto a\u00a0k\u00fdm stihnete rozobra\u0165 najnov\u0161ie pletky, m\u00f4\u017eete ho upiec\u0165. Verte, \u017ee si na \u0148om pochutn\u00e1te ako nikdy. Hod\u00ed sa aj ako p\u00e1rty jedlo na oslavy \u010di Silvestra. Dobr\u00fa chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pripravte si syrov\u00fd kol\u00e1\u010d, ktor\u00fd v\u00e1s chyt\u00ed za srdce","item":"https:\/\/www.tulsi.sk\/pripravte-si-syrovy-kolac-ktory-vas-chyti-za-srdce\/#breadcrumbitem"}]}]